Let’s take a look at which vitamins in foods work best to achieve healthy, radiant skin.
A is for anti-ageing benefits
In order for it to work our body must convert vitamin A in to retinoic acid. This form is only found in prescription creams and can cause skin sensitivity and redness. More common forms such as retinyl palmitate are not as strong, but can still make skin sensitive. I will go into greater detail when I cover vitamins used in skincare, but let’s just say I prefer sourcing Vitamin A from foods when looking to improve the skin.
| Foods rich in vitamin A: Vitamin A rich foods are yellow, orange and green leafy fruits and vegetables. This is because they have loads of beta-carotene which converts to Vitamin A when consumed. Beta-carotene is what gives these foods their strong colour. To get the maximum amount of beta carotene, foods are best consumed pulped/processed or cooked. Sweet potato, carrots, kale, spinach, rockmelon and mango are all high on the list. |
C is for cell repair
| Foods rich in vitamin C: Because our body does not make or store Vitamin C, it’s important we include enough vitamin C containing foods in our diet. All fruits and vegetables contain some amount of vitamin C. Those highest are yellow peppers (capsicum), green vegies, berries, tomatoes, citrus and kiwifruit. |